2019年6月大学英语六级翻译模拟题：清明节与中国火锅
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2019年6月大学英语六级翻译模拟题：清明节
请将下面这段话翻译成英文：
每年4月4日到6日左右的清明节是传统的扫墓的日子。在这一天，人们祭悼去世的亲人，到先人的坟头上扫墓。唐朝著名诗人杜牧有一首著名的诗，描述了四月初令人伤感的一幕场景：“清明时节雨纷纷，路上行人欲断魂。”与清明节扫墓的悲哀相反，人们在这个日子怀揣着春的希望。清明时节，阳光明媚，树木和小草吐绿，大自然生机盎然。从古代起，人们就去春游。清明时节，游客遍地。如今，清明节是中国大陆的法定假日。
参考译文
The Qingming Festival, the traditional tomb-sweeping day, falls on April 4-6 each year. It is a time for remembering loved ones who departed. People visit their ancestors’ graves to sweep away the dirt. A well-known poem by the Tang Dynasty Du Mu tells of a sad scene in early April: “Rains fall heavily as Qingming comes, and passers-by with lowered spirits go.” In contrast to the sadness of the tomb-sweeping, people also enjoy hope of Spring on this day. The Qingming Festival is a time when the sun shines brightly, the trees and grass become green and nature is again lively. Since ancient times, people have followed the custom of Spring outing. At this time tourists are everywhere. Today, the Qingming Festival is a statutory public holiday in mainland China.
2019年6月大学英语六级翻译模拟题：中国火锅
请将下面这段话翻译成英文：
中国火锅已有1000多年的历史了。火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。之后传到中国南方，得到了进一步发展。火锅包含一个在餐桌中间煮涮东西的金属锅。当火锅保持沸腾状态时，将配料放入锅中。典型的火锅菜包括切成薄片的肉，叶菜，蘑菇，云吞,鸡蛋，饺子和海鲜。煮熟的食物通常蘸着酱吃。在许多地区，火锅通常在冬天吃。
参考译文
The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef,mutton or horseflesh.It then spread to southern China and was further established. Chinese hot pot consists of a simmering metal pot of stock at the center of the dining table.While the hot pot is kept simmering, ingredients are placed into the pot.Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, eggs, dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in winter.
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